This episode is the first of a series of pilots for an updated Talking Food Radio. We used the same very basic equipment as the old radio show, and the same approach: conversation first, technology last. As the series progresses, we will adapt the recording method to suit the participants as well as the final goal - which requires much improved sound quality.
The pilot podcast track is a sequence of snippets from the 90-minute live recording. The discarded sections were generally the best
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conversation, but too noisily enthusiastic for the podcast medium.
The voices belong to: Brian, Grafton, Hyacinth, Ian, Mary, Nuala, Patricia and Rick.
This is a field recording. We don’t use expensive professional equipment or a sound studio. Our resources are minimal, but we do it all ourselves — oldies own the process.
Recorded 26 April 2019 at Whitmore Community Centre, London N1 5NU, UK.
Outro credit: excerpt from Horizontal Drift, Jared C Balogh - https://www.jamendo.com/track/1122560/horizontal-drift
Episodios
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00:15
You are a wonderful cook
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03:09
The eating pattern has changed
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04:36
A Ruby Murray
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06:12
Is there a difference in the taste?
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07:25
Chicken was a luxury
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11:08
That sweet potato
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17:10
Fish soup
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23:40
Everybody